Have You Discovered St Louis Style Pizza?

There are many different styles of pizza as most of us are probably already familiar with New York and Chicago pizza styles but have you ever heard of St Louis style pizza? Chances are unless you live within the St Louis Missouri region you probably never have come across this unique pizza style. Well today you are in luck as I am going to fully explain to you what makes a St Louis style pizza.

What Characterizes a St Louis Style Pizza?

For starters a St Louis style pizza is round like many other pizzas but from there it has some rather unique characteristics that separate this pizza type from the others. The crust is made without yeast and is a very thin crust much thinner than a New York Style pizza. Because the crust is so thin is becomes very crispy when cooked sort of like a cracker. This makes it very difficult to fold one of these pizza slices in half and eat as many New Yorkers like do. In addition a St Louis style pizza is cut into squares instead of the usual triangles this produces smaller yet more slices. Also noticeable with this unique pizza type is the sauce that contains more than your average amount of oregano and is spread all over the pizza right up to the edges. All these characteristics visibly make the St Louis pizza rather different from the others but that is not the only way this pizza differs from the rest.

The Special Cheese Found on a St Louis Style Pizza

One of the most unique things you will discover about a St Louis style pizza is the cheese. Most other pizzas found throughout America will contain either mozzarella cheese, provolone cheese or a mixture of both but in St Louis they use provel cheese. You probably are asking yourself “just what is provel cheese?” Well provel cheese is rather unique to the St Louis area; basically it is a blended cheese that contains White Cheddar, Swiss and Provolone. Now what really symbolizes this local cheese blend is that is has a low melting point that creates a gooey somewhat buttery appearance. Provel cheese is not stringy like mozzarella or provolone so it breaks off clean when you bite into it therefore a St Louis style pizza is not as messy to eat as many of the others pizzas are. Finding provel cheese outside St Louis maybe challenging but in the “Show Me” state of Missouri provel is a common cheese type.

Now when it comes to the toppings you will find many similar toppings common with other styles of pizza but the taste from the crust and cheese truly make the St Louis style pizza one of a kind.

There you have it the simple breakdown of a St Louis style pizza. If you are a pizza lover you really should give this pizza style a try as it really delivers a great taste that is loved by many. Looking for the best pizza in Las Vegas well next time you are in the mood for something different give St Louis style pizza a try.

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